Nothing pleases me more (OK, something do) than to go out side and pick new season feijoas off the ground---yes, off the ground, because any other way, like actually picking them from the tree, means that they are not ready. That is why the ones you BUY from the fruit shops or supermarkets have been picked and they never taste quite the same. I love the tangy mixture of sweetness and fruity explosion that takes over your taste-buds. Yes, there is nothing like New Zealand fresh off the ground feijoas. Now, In shall try to save some for delectable newly invented recipes. Joy of joy, wonderful feijoas! This is one little NZ secret that I care little if it is not exported---more for us!
Post a Comment