Wednesday, October 29, 2014

This accident was made in heaven!

I had an idea to cook chicken tonight--in what I would perhaps claim to be Thai in nature---with a slash of Indian influence--OK sort of 'fusion food at its best.' I fried off the usual culprits, cardamom, mustard seeds, cinnamon bark and---all the 'lovelies' that I have learnt to use--you know---seeds first, then onions and finally the powdered spices. Naturally I included some minced chillies and ginger. Then I added the red peppers and asparagus. I have no idea what the other two additions I added as there is no labels on the packets! Once the veggies were simmering happily away, I added the sliced chicken tenderloins. After seasoning with salt and white pepper, I had this brainwave. Why not add some sesame seeds. I did--the whole bloody packet fell in, much to my horror. I fished out about two thirds of them, leaving a rather generous amount that the dish claimed as its own. What the hell, AI thought. I love sesame so not all is lost---more like a twist of flavours with a Middle eastern, Asian and God knows what influence. Now the final touch--a small carton of light coconut cream. The dish had a lovely turmeric colour and a tiny taste test told me that my accident was indeed influenced from above and who am I to question such celestial intervention!

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